You need to follow hygienic guidelines for having a good Proximity and, of course, choose the right foods you take before Proximity.
Don’t Eat This Food Before Proximity
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC.
Liquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavor can be extracted. The Liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India.
3- Hot Dog
The hot dog or dog is a grilled or steamed link-sausage sandwich where the sausage is served in the slit of a special hot dog bun, a partially sliced bun. It can also refer to just the sausage of its composition. Typical sausages include wiener, frankfurter, or knackwurst.
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
6- red meat
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. In culinary terms, only flesh from mammals or fowl is classified as red or white.
7- Oatmeal buckwheat
Buckwheat, also known as common buckwheat, Japanese buckwheat, and Silverhill buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
8- Fried potatoes
French fries, or just fries; chips, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes.
Peppermint is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
The soybean, or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.
11- Energy drinks
An energy drink is a type of drink containing sugar and stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation.
They may or may not be carbonated and may also contain other sweeteners, herbal extracts, taurine, and amino acids.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.
Garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
The word broccoli comes from the Italian plural of broccoli, which means “the flowering crest of a cabbage”, and is the diminutive form of broccoli, meaning “small nail” or “sprout”.